As a graduate of the Institute of Culinary Education in New York City, I’ve always had a keen interest in anything and everything related to food, be it sweet or savory. My interest in food extended to a curiosity and an awareness of living an all-round healthy way of life. Throughout the years, this journey of health has had a great impact on the choices I make when it comes to food.
It’s no secret that I love to snack, yet I’ve found it very difficult to find foods that are low in sugars, low in fats, contain ingredients without preservatives and additives, and provide me with distinctive and mouthwatering flavors. So, I created COCOMOS – a healthy coconut snack, made with five natural ingredients that deliver powerful and delicious tropical flavors.
As a reflection of my Jamaican roots, I wanted to create a product that uses ingredients that are simple and represent the wonderful flavors of the Caribbean. The idyllic countryside of Black River, St. Elizabeth, known as the “bread basket of Jamaica” was my father’s home as a child. I spent many summers on our family farm where my grandmother introduced me to cooking with only the freshest ingredients grown in her backyard. Using the simplest but tastiest ingredients, she taught me that eating healthy didn’t mean having to sacrifice flavor. This is the foundation in the creation of COCOMOS. So, if you’re a snack-lover like me, always searching for a healthy and tasty way to kick those cravings, then this is the perfect treat for you!

Enjoy! Cornelia